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WE ARE A CASUAL FINE DINING RESTAURANT WITH A NO LIMIT CUISINE. OUR PHILOSOPHY IS TO USE HIGH QUALITY INGREDIENTS FROM ALL AROUND THE WORLD WITH A GREEK TWIST.

ORGANIC, LOCAL AND GOURMET, IT’S ALL ABOUT THE LOVE FOR FOOD AND GOOD PRODUCTS. WE ENJOY SHOWING THE KNOW-HOW AND PASSION OF OUR CHEFS BROUGHT ALL THE WAY FROM GREECE. AT JUL’S WE ALSO PROMOTE A CERTAIN LIFESTYLE, AN EXPERIENCE THAT GOES BEYOND FOOD.

CHRISTOS FOTOS, THE EXECUTIVE CHEF, OFFERS ORIGINAL AND GOURMET RECIPES, FROM OPEN FIRE-CHARCOAL GRILL MEATS, TO SIGNATURE DISHES LIKE THE « LOBSTER RISOTTO, SQUASH AND TRUFFLE ».

CHRISTOS FOTOS, THE EXECUTIVE CHEF, OFFERS ORIGINAL AND GOURMET RECIPES, FROM OPEN FIRE-CHARCOAL GRILL MEATS, TO SIGNATURE DISHES LIKE THE « LOBSTER RISOTTO, SQUASH AND TRUFFLE ».

PASTRY CHEF GIANNIS KALDANIS REVISITS WITH ORIGINALITY AND BEAUTY THE CLASSICS OF PASTRY.

PASTRY CHEF GIANNIS KALDANIS REVISITS WITH ORIGINALITY AND BEAUTY THE CLASSICS OF PASTRY.

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