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The Restaurant

WE ARE A CASUAL FINE DINING RESTAURANT WITH A NO LIMIT CUISINE. OUR PHILOSOPHY IS TO USE HIGH QUALITY INGREDIENTS FROM ALL AROUND THE WORLD WITH A GREEK TWIST.

ORGANIC, LOCAL AND GOURMET, IT’S ALL ABOUT THE LOVE FOR FOOD AND GOOD PRODUCTS. WE ENJOY SHOWING THE KNOW-HOW AND PASSION OF OUR CHEFS BROUGHT ALL THE WAY FROM GREECE. AT JUL’S WE ALSO PROMOTE A CERTAIN LIFESTYLE, AN EXPERIENCE THAT GOES BEYOND FOOD.

CHRISTOS FOTOS, THE EXECUTIVE CHEF, OFFERS ORIGINAL AND GOURMET RECIPES, FROM OPEN FIRE-CHARCOAL GRILL MEATS, TO SIGNATURE DISHES LIKE THE « LOBSTER RISOTTO, SQUASH AND TRUFFLE ».

PASTRY CHEF GIANNIS KALDANIS REVISITS WITH ORIGINALITY AND BEAUTY THE CLASSICS OF PASTRY.

Menu
Dinner

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DESSERTs

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